Frozen Mixed Vegetables

Details

Origin Country Egypt
Freezing Method Individual Quick Freezing (IQF)
Insecticide Content Organic (Insecticide-Free) / Conventional (Compliant with US and EU Maximum Residue Limits)
Shapes Peas, carrot, and green beans
Packaging 400g, 10kg, 25kg, or per customer request
Storage Temp -18°C
Months Availability All year round
Production Capacity 2000 Tons per year
  • Description
  • Standards
  • Processing
  • Packing
     
     
     
  • Usages
     
     
     
  • Nutritional Facts
     
     
     

Introducing our premium frozen mixed vegetables, a convenient and nutritious blend of various vegetables. Our frozen mixed vegetables are carefully selected and expertly frozen to preserve their flavors, textures, and nutritional value. This versatile blend is perfect for adding color, taste, and essential nutrients to a wide range of dishes.

Our frozen mixed vegetables contain a delicious combination of carrots, peas, corn, green beans, and other seasonal vegetables. Each vegetable is individually frozen at its peak freshness, ensuring that you get the best quality in every bite. Whether you're preparing stir-fries, soups, casseroles, or side dishes, our frozen mixed vegetables are a convenient solution for adding wholesome goodness to meals.

Our frozen mixed vegetables are thoughtfully curated to provide a balanced blend of flavors, colors, and nutrients. The mix typically includes a combination of carrots, green beans, peas, corn, and other seasonal vegetables, which can be customized to meet our clients` preference per their request. This versatile blend allows you to enjoy the convenience of having multiple vegetables in one pack, making it easy to offer delicious and well-rounded meals.

By choosing our premium frozen mixed vegetables, you are selecting a product that meets the highest standards of quality, taste, and safety. Join our satisfied clientele and elevate meals with the vibrant colors, flavors, and nutritional benefits of our frozen mixed vegetables. Enjoy the convenience of having this versatile blend readily available, making it easier than ever to create delicious and nutritious dishes for yourself and your loved ones.

At our company, we uphold stringent quality standards to ensure that our frozen mixed vegetables meet the highest levels of excellence.

General Standards: Our mixed vegetables are sourced from trusted farmers who follow sustainable farming practices, ensuring that they are free from artificial additives, synthetic colors, and harmful contaminants. We prioritize natural farming methods and implement rigorous quality control measures to guarantee the purity and safety of our frozen mixed vegetables.

Preservation: Our frozen mixed vegetables are carefully processed and packaged to maintain their freshness and nutritional value without the need for any chemical preservatives. We believe in preserving the natural flavors, colors, and textures of the vegetables, allowing you to enjoy the vibrant taste and appearance in dishes.

Our product standards are in full alignment with the rigorous food safety regulations set by European standards and the FDA, ensuring that our frozen mixed vegetables meet the highest levels of quality, taste, and safety.

 

Our vegetables are carefully cleaned, cut, and individually quick frozen (IQF) to preserve their freshness and nutritional integrity. We ensure that our frozen mixed vegetables retain their vibrant colors, crisp textures, and natural flavors, providing you with a delightful blend that enhances dishes.

 

During the packaging process, our frozen mixed vegetables are carefully inspected before being packed into convenient, resealable bags. These bags are coded with Best Before and Production dates, undergo thorough quality checks, and are packaged to maintain their quality during transportation and storage. Our commitment to proper packing ensures that our frozen mixed vegetables reach our clients in optimal condition, ready to be enjoyed.

Frozen (IQF) mixed vegetables is a versatile ingredient that offers numerous benefits to manufacturers, distributors, retailers, and consumers. Let’s explore its usage and the advantages it brings to each group:

  1. Manufacturers:

    • Frozen mixed vegetables provide convenience to manufacturers as they are pre-cut, pre-washed, and ready to use. This saves time and labor in the production process.
    • They ensure consistent quality and taste in the final product, as the vegetables are frozen at their peak freshness, preserving their nutrients and flavors.
  2. Distributors:

    • Frozen mixed vegetables have a longer shelf life compared to fresh vegetables, allowing distributors and importers to stock up and meet the demand without worrying about spoilage.
    • They are easy to transport and store, as they do not require refrigeration during transit, reducing logistical challenges.
  3. Retailers:

    • Frozen mixed vegetables offer year-round availability, regardless of seasonal variations, ensuring a steady supply for retailers.
    • They cater to the needs of busy consumers who seek convenience and time-saving options for meal preparation.
  4. Consumers:

    • Frozen mixed vegetables provide convenience and versatility to consumers, as they can be easily incorporated into a variety of dishes such as stir-fries, soups, stews, and casseroles.
    • They retain their nutritional value, as the IQF (Individually Quick Frozen) process locks in the vitamins, minerals, and antioxidants present in the vegetables.
    • They offer cost savings, as consumers can use only the required amount and store the rest for future use, minimizing food waste.

Quality of Egyptian Frozen (IQF) mixed vegetables:

  • Egyptian Frozen (IQF) mixed vegetables are known for their high quality and freshness.
  • They are sourced from carefully selected farms that follow strict quality control measures to ensure the vegetables are grown and harvested under optimal conditions.
  • The IQF process used in freezing the vegetables helps to maintain their texture, color, and taste, providing a satisfying culinary experience.
  • Nutritional facts and percentages may vary slightly depending on the specific mix of vegetables, but generally, frozen mixed vegetables are a good source of vitamins A, C, and K, as well as dietary fiber.

Products and meals that can be made using Frozen (IQF) mixed vegetables:

  1. Vegetable stir-fry
  2. Vegetable soup
  3. Vegetable curry
  4. Vegetable fried rice
  5. Vegetable pasta
  6. Vegetable casserole
  7. Vegetable pot pie
  8. Vegetable fajitas
  9. Vegetable wraps
  10. Vegetable omelette

Sanu Foods offers Egyptian Frozen (IQF) mixed vegetables in bulk and packaged for retailers. The product can also be white-labeled, allowing retailers to brand it as their own.

 

Nutritional facts and percentages (per 100g serving):

  • Calories: 37-68
  • Total Fat: 0.2-0.52g
  • Saturated Fat: 0-0.1g
  • Cholesterol: 0mg
  • Sodium: 0-30mg
  • Total Carbohydrate: 5.9-13.46g
  • Dietary Fiber: 2.4-3.2g
  • Sugars: 1.5-4.5g
  • Protein: 2.2-3.33g
  • Vitamin A: 0-87%
  • Vitamin C: 0-51.7%
  • Iron: 0-5%
  • Calcium: 2-25%

 

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